Description
Fluffy pancakes made with wholesome oats and tart apples, perfect for a nourishing breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 large apple, chopped
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- Pinch of salt
Instructions
- Gather all ingredients and chop the apples into small pieces.
- In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and honey (or maple syrup).
- Pour the wet mixture into the dry ingredients and stir until just combined. Let the batter sit for 5-10 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or yogurt.
Notes
Letting the batter rest helps achieve lighter pancakes. Use a ladle for even sizes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, healthy, oat, apple