Description
Delicious and nutritious pancakes featuring rolled oats and grated apples, perfect for a wholesome breakfast.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup grated apple
- 2 eggs
- 1 cup milk (dairy or non-dairy)
- 1 tsp baking powder
- 1 tsp cinnamon
- Maple syrup or honey (to taste)
Instructions
- In a mixing bowl, combine the rolled oats, grated apple, baking powder, and cinnamon.
- In a separate bowl, whisk the eggs and add the milk.
- Gradually pour the wet ingredients into the dry mixture and stir until just combined. Let the batter rest for about 5-10 minutes.
- Preheat a skillet over medium heat and grease with cooking oil or butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat the process with the remaining batter.
Notes
For a gluten-free option, use certified gluten-free rolled oats. Add nuts or berries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg
Keywords: pancakes, healthy breakfast, oatmeal, apple, family recipe