Description
Delicious, tender, and buttery heart-shaped cookies with semi-sweet chocolate chips, perfect for sharing love on any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until the mixture is smooth.
- Add eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Use a heart-shaped cookie cutter to cut out shapes and place them on a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
These cookies can be served warm with ice cream or paired with coffee. For a healthier option, consider adding oats or using almond flour.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, heart shaped cookies, baking, dessert recipe, Valentine's Day