Description
A flavorful Herb-Crusted Turkey Breast with Garlic recipe that brings warmth and love to the family table.
Ingredients
Scale
- 1 boneless, skinless turkey breast
- 4 cloves of fresh minced garlic
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine minced garlic, chopped fresh herbs, olive oil, lemon juice, salt, and pepper until it forms a paste.
- Pat the turkey breast dry with paper towels and rub the herb mixture generously over it.
- In an oven-proof skillet, heat a tablespoon of olive oil over medium-high heat and sear the turkey breast for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the turkey rest for 10 minutes before slicing.
- Slice against the grain into thick slices and serve.
Notes
For optimal results, use fresh herbs and allow the turkey to rest after cooking to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: turkey, herb, garlic, roast, family recipe, holiday meal