Description
A comforting blend of tender beef, flavorful hoisin sauce, and vibrant vegetables served over noodles.
Ingredients
- Beef (sirloin or flank steak)
- Hoisin sauce
- Noodles (egg noodles or rice noodles)
- Bell peppers
- Carrots
- Snap peas
- Garlic
- Ginger
- Oil
- Optional toppings: crushed peanuts, sesame seeds, fresh herbs
Instructions
- Slice the beef against the grain and marinate with hoisin sauce, soy sauce, and cornstarch for 15 minutes.
- Prepare the vegetables and cook the noodles according to package instructions.
- Heat oil in a skillet and sauté garlic and ginger until fragrant.
- Add marinated beef and cook until browned.
- Add vegetables and cook until vibrant yet crisp.
- Drain noodles and toss with beef and vegetables; add remaining hoisin sauce.
- Serve immediately with optional toppings.
Notes
You can substitute beef with chicken or tofu and use seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hoisin Beef Noodles, Asian cuisine, quick dinner, family meal, comfort food