Description
A delightful apple pie bursting with sweet and tart flavors, perfect for family gatherings and making cherished memories.
Ingredients
Scale
- 6 cups sliced Granny Smith or Honeycrisp apples
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (for crust)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel, core, and slice apples. Sprinkle lemon juice over slices.
- In a bowl, mix sliced apples with sugars and spices; let sit for 15-30 minutes.
- Prepare the pie crust by mixing flour and salt, cutting in butter, and adding cold water until dough holds together.
- Roll out the dough and place in a pie pan. Pour apple mixture into the crust and dot with butter.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for another 30-45 minutes.
- Let the pie cool for at least two hours before serving.
Notes
For a unique flavor, consider mixing different apple varieties. Pair with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, dessert, baking, family recipe, comfort food