Description
Delicious homemade cake donuts bursting with blueberries, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently. Fold in the blueberries.
- Fill each section of the donut pan about three-quarters full.
- Bake for 12–15 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For added flavor, dip warm donuts in melted butter and roll in cinnamon-sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry donuts, homemade donuts, cake donuts, breakfast, dessert