Description
A delightful balance of sweetness and tang, this homemade honey mustard dressing is perfect for salads, roasted veggies, and as a dip.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Gather your ingredients: honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
- In a medium bowl, whisk together the honey and Dijon mustard until combined.
- Slowly whisk in the apple cider vinegar to ensure proper emulsification.
- While whisking, drizzle in the olive oil until the dressing is creamy.
- Taste and adjust with salt and pepper as needed.
- Let sit for 30 minutes before serving to allow flavors to meld.
- Store leftover dressing in the fridge for up to a week.
Notes
Whisk vigorously for best emulsification. Warm honey can help with mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard dressing, salad dressing, homemade dressing