Description
Delight in homemade peppermint patties featuring a creamy filling coated in rich chocolate, perfect for holiday gatherings and sharing.
Ingredients
Scale
- 2 cups powdered sugar (substitutable with coconut sugar)
- ½ cup unsweetened cocoa powder (or milk chocolate powder)
- ¼ cup butter (or coconut oil for dairy-free)
- 1 teaspoon pure peppermint extract (or a small amount of peppermint oil)
- 8 ounces dark chocolate (or white chocolate for a lighter taste)
Instructions
- Prepare the Filling: In a large bowl, mix the powdered sugar, cocoa powder, softened butter, and peppermint extract until well combined. Knead gently until thick and pliable.
- Form the Patties: Roll small balls of the mixture and flatten them into uniform patty shapes.
- Chill the Patties: Place the shaped patties on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes.
- Melt the Chocolate: Melt the chocolate over a double boiler or using a microwave in short bursts, stirring until smooth.
- Dip into Chocolate: Dip each patty into the melted chocolate, allowing excess to drip back into the bowl, and place on parchment paper.
- Let Them Set: Allow the chocolate to harden at room temperature or speed up the process in the refrigerator.
Notes
Ensure to chill the patties thoroughly before coating to maintain their shape. Use a kitchen scale for accurate measurements.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: mint, chocolate, dessert, holiday treats, homemade candy