Description
A delightful nostalgic treat, Homemade Saltwater Taffy combines sugar, salt, and flavor extracts to create a chewy candy that brings joy and memories to any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 tsp flavored extracts (vanilla, mint, etc.)
- 1/2 tsp salt
- Food coloring (optional)
Instructions
- Combine sugar, corn syrup, and water in a medium-sized saucepan over medium heat. Stir gently until the sugar has dissolved.
- Once the mixture comes to a boil, stop stirring and let it reach the hard ball stage (around 250°F, or 121°C).
- Remove from heat and carefully pour in the salt and flavor extracts.
- Allow to cool slightly, then pour onto a greased surface.
- Once manageable, grease hands with butter and start pulling the taffy until shiny and pliable.
- Add food coloring if desired, and continue until glossy.
- Form into a log and wrap in wax paper before cutting into bite-sized pieces.
Notes
Patience is key when making taffy. Monitor the temperature closely to achieve the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: taffy, candy, homemade, sweet treat, family recipe