Description
A flavorful skillet dish featuring tender pork chops glazed with a sweet and savory honey garlic sauce, perfect for family dinners.
Ingredients
Scale
- 4 bone-in pork chops
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp olive oil or butter
- Fresh thyme or parsley, for garnish
- Optional: splash of apple cider vinegar
- Optional: chili flakes for heat
Instructions
- Pat dry the pork chops and season generously with salt and pepper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and vinegar if using.
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Pour the honey-garlic mixture into the skillet and cook for an additional 2-3 minutes, basting the chops.
- Remove from heat and let the chops rest before serving, drizzled with remaining sauce.
Notes
For perfect chops, use a meat thermometer to ensure an internal temperature of 145°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pork chops, honey garlic, skillet meal, family dinner, quick recipe