Description
A simple yet profound side dish of Honey Glazed Carrots that blends the sweetness of honey with the earthy flavor of tender carrots, perfect for any family gathering.
Ingredients
Scale
- 1 pound fresh medium-sized carrots, peeled and cut into 2 to 3 inch pieces
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- Pinch of salt
- Fresh herbs (optional, such as thyme or parsley)
Instructions
- Wash and peel the carrots, then cut them into evenly-sized pieces, about 2 to 3 inches long.
- In a large pot, bring salted water to a boil. Add the carrots and cook for 5–7 minutes until they’re slightly tender but still crisp. Drain the carrots well.
- In a skillet over medium heat, melt the butter. Add the honey and a pinch of salt once it’s bubbling.
- Add the drained carrots to the skillet, stirring gently to coat them evenly in the honey-butter mixture. Cook for about 5 minutes until the carrots are golden and the sauce thickens slightly.
- Sprinkle with fresh chopped herbs just before serving for added flavor.
- Serve warm and enjoy the delightful treat!
Notes
Ensure carrots are cut uniformly for even cooking. Don’t overcook them; they should remain slightly crisp. You can add a dash of cinnamon or nutmeg for the holidays.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey glazed carrots, side dish, Thanksgiving, vegetarian, family favorite