Description
A comforting and sweet Honey-Glazed Corn Casserole that brings warmth and nostalgia to family gatherings.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Optional: Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the corn, honey, melted butter, eggs, and cream. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.
- Bake for 30 to 40 minutes, or until the edges are golden brown and the center is set.
- Let it cool for a few minutes before serving. Garnish with fresh herbs if desired and serve warm.
Notes
Consider sautéing the corn beforehand to enhance its flavor. Let the casserole rest before serving to maintain its structure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: corn casserole, honey glazed, comfort food, Southern recipe, family dinner