Description
A delightful blend of sweet corn and honey, creating a warm and inviting casserole perfect for any gathering.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/4 cup honey
- 1/4 cup unsalted butter (melted)
- 2 eggs (beaten)
- 1 cup milk (or plant-based alternative)
- 1 cup flour (or gluten-free flour)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish with butter or non-stick spray.
- In a large mixing bowl, combine sweet corn, honey, melted butter, beaten eggs, milk, flour, and salt and pepper until smooth.
- Add optional extras like sautéed mushrooms or cheese if desired and mix well.
- Pour the mixture into the prepared casserole dish.
- Bake for 45-50 minutes or until set and golden brown on top.
- Allow to cool slightly before serving.
Notes
Keep the casserole covered with foil for the first 25 minutes of baking to prevent over-browning. Remove the foil for the last 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: corn casserole, honey, southern cooking, family recipe, potluck dish