Description
A simple and delightful side dish featuring sweet honey roasted carrots, seasoned with fresh thyme.
Ingredients
Scale
- 1 pound fresh carrots, cut into 1–2 inch pieces
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform sizes.
- In a mixing bowl, combine the carrots with olive oil, honey, thyme, salt, and pepper, ensuring they are well-coated.
- Spread the carrots out on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm, topped with additional thyme or honey if desired.
Notes
These carrots can be served as a side for roasted meats or incorporated into salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted carrots, side dish, vegetarian, Thanksgiving, family recipe