Description
A delightful blend of crunchy walnuts and sweet figs, drizzled with honey, creating a nostalgic dish that brings family together.
Ingredients
Scale
- 2 cups raw walnuts
- 1 cup fresh or dried figs, halved or quartered
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the raw walnuts on a lined baking sheet, drizzle with olive oil and honey, and sprinkle a pinch of salt.
- Toss the walnuts gently to coat them evenly.
- Roast in the oven for 10 to 15 minutes, stirring halfway through, until golden and fragrant.
- Remove from the oven and allow to cool slightly before mixing in the figs.
- Add herbs and extra honey if desired, mixing gently to combine.
- Serve warm, either on their own or atop a salad.
Notes
Store leftovers in an airtight container at room temperature for up to a week. These can also be frozen for about three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: walnuts, figs, honey, snack, appetizer