Description
A simple yet delightful treat that combines the warmth of melted butter and cinnamon with crunchy Cheerios, evoking cherished family memories.
Ingredients
Scale
- 4 cups Cheerios
- 4 tablespoons unsalted butter
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients—measure out the Cheerios, sugar, butter, and cinnamon.
- In a skillet over low heat, melt the butter, swirling it gently.
- Once melted, stir in the brown sugar and cinnamon until bubbling and dissolved.
- Fold in the Cheerios, mixing gently for an even coating.
- Increase heat to medium and toast the mixture for 2-3 minutes until slightly crunchy.
- Remove from heat and allow to cool slightly before serving.
Notes
For a dairy-free option, use coconut oil or a plant-based butter. Substitute honey or maple syrup for brown sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: breakfast, cereal, family recipe, cinnamon, quick and easy