Description
Spicy, juicy, and irresistible, the Hot Chili Chicken Burger is a flavorful dish perfect for gatherings and family meals.
Ingredients
Scale
- 1 lb Ground Chicken
- 2 Fresh Chili Peppers (Jalapeños or Serranos)
- 2 cloves Garlic, minced
- 1 cup Bread Crumbs (or Gluten-Free Alternative)
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- Fresh Cilantro or Parsley, for garnish
- 4 Burger Buns (Brioche or Whole Grain)
Instructions
- In a large bowl, combine ground chicken, minced garlic, chopped chili peppers, bread crumbs, cumin, paprika, and salt. Mix gently.
- Divide the mixture into equal parts and shape them into patties.
- Chill the formed patties in the refrigerator for about 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook each patty for about 5-6 minutes on each side until they reach an internal temperature of 165°F.
- Toast the burger buns on the grill or skillet.
- Assemble your burger with favorite toppings like avocado or zesty lime coleslaw.
- Serve hot and enjoy!
Notes
Feel free to customize the spice level and toppings to suit your taste. These burgers can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chicken Burger, Spicy Burger, Grilled Burger, Summer BBQ, Family Recipe