Description
Delicious cookies inspired by the warmth of hot chocolate, packed with mini marshmallows for extra gooeyness.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the mini marshmallows.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set but centers are still soft.
- Let cool for 5 minutes before transferring to a wire rack.
Notes
For a richer flavor, you can use dark cocoa powder or add chocolate chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, hot chocolate, marshmallows, winter treats