Description
Rich and gooey cookies infused with hot chocolate flavors and filled with mini marshmallows for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and baking soda.
- In a separate bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla, mixing until well combined.
- Slowly add the dry ingredients into the wet mixture, stirring just until combined.
- Fold in the mini marshmallows.
- Scoop the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges look set but the centers still feel a bit soft.
- Cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Notes
For a nuttier flavor, consider using whole wheat flour. You can also swap regular butter with coconut oil or vegan butter for dairy-free options.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: hot chocolate, cookies, dessert, baking, marshmallows, chocolate, sweet treats