Description
A delightful treat blending rich chocolate flavor with crunchy Rice Krispies, perfect for holiday gatherings.
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Prepare your baking dish by lining a 9×13 inch pan with parchment paper.
- In a large saucepan over medium heat, melt the butter gently.
- Add the marshmallows and cocoa powder, stirring until smooth.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Pour the mixture into the prepared pan and press down firmly.
- Let set at room temperature for about 30 minutes or refrigerate for 15 minutes.
- Lift out using parchment and cut into squares to serve.
Notes
Customize with extra chocolate chips or toppings like crushed peppermint for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Hot Cocoa, Rice Krispies Treats, Dessert, Holiday Treats