Description
A delightful dessert that combines crunchy Golden Grahams with rich hot fudge and fluffy whipped cream, perfect for family gatherings.
Ingredients
Scale
- 2 cups Golden Grahams cereal
- 1 cup hot fudge sauce (homemade or store-bought)
- 2 cups whipped cream (store-bought or homemade)
- 1/2 cup crushed nuts or sprinkles (optional)
Instructions
- Prepare Your Fudge Sauce: Melt chocolate or chocolate chips in a saucepan over low heat with a splash of cream or milk, stirring until smooth, or heat jarred fudge until warm.
- Layer the Parfait: In a clear glass or dessert bowl, start with a layer of Golden Grahams, followed by a drizzle of hot fudge, some whipped cream, and repeat until reaching the top, aiming for three layers.
- Garnish with Love: Top with a dollop of whipped cream and sprinkle crushed nuts or chocolate shavings if desired.
- Serve Immediately: Enjoy the parfait fresh to maintain cereal crunch and melded flavors.
Notes
Experiment with seasonal fruits or yogurt for additional flavor variations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, parfait, hot fudge, family recipe, easy dessert, no-bake