Description
Deliciously flaky pinwheels filled with ham, cheese, and mustard, perfect for any gathering.
Ingredients
Scale
- 1 package pre-made crescent roll dough
- 8 oz deli-style smoked ham or honey ham
- 8 oz Swiss cheese (or a mix of cheddar, Monterey Jack)
- 2 tbsp mustard
- Fresh herbs (like chives or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet lined with parchment paper, ensuring it’s flat and seal seams.
- Lightly spread mustard over the dough.
- Layer ham and cheese evenly on top of the dough, sprinkling fresh herbs over.
- Carefully roll the dough into a log shape.
- Slice the log into 1-inch pinwheels and place them cut-side up on the baking sheet.
- Bake for 12-15 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
Experiment with different cheeses for varied flavors. Serve with honey mustard or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: ham, cheese, pinwheels, appetizer, party food, family recipe