Description
A heartwarming and hearty dish filled with tender beef, aromatic spices, and vibrant vegetables, perfect for family gatherings.
Ingredients
Scale
- 1 lb chuck roast, cut into bite-sized cubes
- 1 sweet yellow onion, chopped
- 2 garlic cloves, minced
- 2 red or yellow bell peppers, sliced
- 2 carrots, chopped
- 2 tbsp good quality Hungarian paprika
- 2 tbsp tomato paste
- 4 cups beef broth
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Increase heat to medium-high and add the beef cubes. Sear on all sides until browned, about 8-10 minutes.
- Add the bell peppers and carrots, cooking until they start to soften, about 5 minutes.
- Stir in the paprika and tomato paste to coat the meat and vegetables well.
- Pour in the beef broth and bring to a gentle simmer.
- Reduce the heat, cover, and let it simmer for at least an hour, stirring occasionally.
- Season with salt and pepper in the last few minutes of cooking, and stir in chopped parsley just before serving.
- Ladle the goulash into bowls and enjoy with crusty bread or over buttery potatoes.
Notes
A slower cooking time enhances the flavors, making the beef tender and the sauce rich.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Hungarian Goulash, Paprika, Hearty Stew, Comfort Food, Family Recipe