Description
Delight in these healthier brownies made with Greek yogurt and natural sweeteners, capturing the richness and comfort of traditional desserts without the guilt.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup Greek yogurt, plain and unsweetened
- 2 large eggs
- 1/2 cup almond flour or whole wheat flour
- 1/2 cup natural sweetener (like stevia or monk fruit)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix 1 cup of Greek yogurt, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
- Stir in 1 cup of unsweetened cocoa powder, 1/2 cup of almond flour, 1/2 teaspoon of baking soda, and a pinch of salt. Add the natural sweetener to taste.
- Blend until just combined, being careful not to overmix.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Allow to cool for at least 10 minutes before cutting into squares and serving.
Notes
For added fudginess, avoid overbaking. Check a minute or two early.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: zero sugar, brownies, healthy dessert, Greek yogurt, guilt-free treat