Description
Rich, fudgy brownies made without sugar, using Greek yogurt for moisture and flavor.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup Greek yogurt (fat-free or full-fat)
- 3 large eggs
- 1 teaspoon vanilla extract
- Natural sweeteners (stevia, erythritol, or monk fruit to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line with parchment paper.
- In a large bowl, sift together the cocoa powder, almond flour, baking powder, baking soda, and a pinch of salt.
- In another bowl, whisk together the Greek yogurt, eggs, vanilla extract, and your chosen sweetener until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Slice into squares.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownies, sugar-free, gluten-free, dessert, Greek yogurt