Description
Indulge in creamy, decadent bliss with these delightful Irish Cream Oreos, a perfect treat for gatherings.
Ingredients
Scale
- 1 package of Oreos (classic dark chocolate cookies)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup Irish cream liqueur
- 1 tsp vanilla extract
- 1 tbsp cocoa powder (optional, for dusting)
Instructions
- In a large mixing bowl, combine cream cheese and powdered sugar. Beat until smooth. Add Irish cream liqueur and vanilla extract, mixing until creamy.
- Twist apart each Oreo and spread a generous layer of the cream filling on the creamy side before pressing it back together.
- Chill the assembled cookies in the refrigerator for at least 30 minutes.
- Serve chilled alongside coffee or milk, and dust with cocoa powder if desired.
Notes
Ensure that cream cheese is at room temperature for smoother mixing. Do not skip the chilling step for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, Irish cream, no-bake, sweet treats