Description
A rich and creamy cheesecake with fresh blueberries and a buttery crumble topping, perfect for family gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan.
- In another bowl, mix cream cheese, Greek yogurt, and sugar until smooth; add eggs one at a time, blending well.
- Fold in blueberries gently.
- Pour the mixture over the crust and bake for 50-60 minutes.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Mix flour, brown sugar, oats, and melted butter for the crumble; sprinkle over the cooled cheesecake before serving.
- Slice and serve, enjoying with whipped cream or ice cream if desired.
Notes
Refrigerate for several hours before serving for the best flavor. Consider adding lemon zest for an extra bright touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, blueberry, dessert, crumble, family recipe