Description
A delightful blend of tangy cranberries and spicy jalapenos mixed with creamy cheese, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh or canned cranberries
- 1–2 jalapenos, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh herbs (cilantro or parsley), optional
Instructions
- Finely chop jalapenos, removing seeds if desired.
- In a mixing bowl, combine softened cream cheese and sour cream with garlic and onion powder, blending until smooth.
- Add in jalapenos, cranberries, and fresh herbs, stirring gently to combine.
- Adjust seasoning with salt or additional jalapenos to taste.
- Chill the dip in the refrigerator for at least 1 hour before serving.
- Transfer to a serving dish and garnish with additional cranberries or herbs. Serve with crackers or veggies.
Notes
Allowing the dip to chill enhances the flavors. Use room temperature cream cheese for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dip, cranberry, jalapeno, cream cheese, appetizer, party food