Description
A creamy and sweet corn casserole that brings families together, perfect for any gathering.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can corn (drained)
- 1 can creamed corn
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup butter (melted)
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, canned corn, creamed corn, sour cream, and melted butter until well blended.
- In a separate bowl, beat the eggs and then fold them into the corn mixture.
- Grease a casserole dish and pour the mixture in, smoothing the top for an even bake.
- Bake for 45 minutes, until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes
Serve with fresh herbs or a dollop of salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: corn casserole, easy recipe, family recipe, comfort food