Description
A creamy and comforting casserole that brings families together, bursting with sweet and savory flavors.
Ingredients
Scale
- 1 package Jiffy Corn Muffin Mix
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- Optional toppings: shredded cheese, bacon bits, chopped scallions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the Jiffy corn muffin mix, cream-style corn, whole kernel corn, sour cream, and melted butter until well incorporated.
- If using, fold in additional cheese or toppings before spreading into the baking dish.
- Grease a 9×13-inch baking dish and pour the mixture in, spreading it evenly.
- Bake for about 45 minutes to 1 hour, until the top is golden brown. Optionally, broil for a few minutes for a crispier top.
- Let the casserole cool for 10-15 minutes before serving.
Notes
Ensure all ingredients are well combined to avoid dense texture. Add cheese during the last 10 minutes of baking for perfect melt.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: casserole, corn, comfort food, family recipe, Southern cooking, easy recipes