Description
A delightful and creamy peppermint swirl fudge perfect for the holiday season, blending rich chocolate with refreshing peppermint flavors.
Ingredients
Scale
- 2 cups Quality Semi-Sweet Chocolate, chopped
- 1 can (14 oz) Sweetened Condensed Milk
- 1 tsp Peppermint Extract
- 1 cup White Chocolate or Vanilla Chips
- 1/2 cup Crushed Peppermint Candies or Candy Canes
- 2 tbsp Butter
Instructions
- Prep the Pan: Line an 8-inch square dish with parchment paper for easy removal.
- Melt the Chocolates: In a saucepan, combine semi-sweet chocolate and sweetened condensed milk over low heat, stirring until smoothly melted. Add a tablespoon of butter for richness.
- Incorporate Peppermint: Remove from heat and stir in peppermint extract.
- Layer and Swirl: Pour half of the melted chocolate mixture into the prepared dish. Top with a layer of crushed peppermint candy, then pour remaining chocolate and swirl lightly.
- Chill and Set: Refrigerate for at least two hours or until firm, then cut into squares.
- Optional Toppings: Sprinkle additional crushed candy on top before chilling.
Notes
For best results, use high-quality chocolate and ensure you melt slowly over low heat to prevent burning. Be patient while chilling for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: peppermint fudge, holiday treats, Christmas desserts