Description
A comforting and creamy spaghetti squash dish baked to perfection, featuring sautéed mushrooms and a rich cheese sauce.
Ingredients
Scale
- 1 spaghetti squash
- 2 cups fresh mixed mushrooms (cremini and shiitake recommended)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise and scoop out the seeds. Place it cut-side down in a baking dish with a bit of water and roast for 40-50 minutes, until fork-tender.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms, season with salt and pepper, and sauté until browned, about 7-10 minutes. Add minced garlic during the last 2 minutes.
- In a medium saucepan, melt 1 tablespoon of butter over medium-low heat. Add the heavy cream and bring to a gentle simmer. Stir in the cheeses until melted and creamy, then season with salt, pepper, and herbs.
- Once the squash is cooked and slightly cooled, scrape out the flesh with a fork. In a mixing bowl, combine the strands with sautéed mushrooms and the cheese sauce until well incorporated.
- Transfer the mixture to a greased baking dish, top with additional cheese if desired, and bake for 20-25 minutes until golden brown and bubbling.
- Let cool slightly before serving, garnished with fresh herbs or breadcrumbs.
Notes
Substitutions include coconut milk for a dairy-free version and spinach or kale instead of mushrooms.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: spaghetti squash, au gratin, creamy casserole, vegetarian dish