Description
Deliciously nutritious muffins made with cottage cheese and oats, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk or plant-based alternative
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a blender, combine the oats, cottage cheese, eggs, honey or maple syrup, and a splash of milk. Blend until the mixture is smooth and well-combined.
- Add baking powder and salt, and blend for a few seconds just to mix.
- If adding fruits or spices, fold them into the mixture after blending.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack before enjoying.
Notes
For variations, consider adding cinnamon, vanilla extract, or fruits like blueberries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: muffins, breakfast, healthy muffins, easy recipes, cottage cheese