Description
A creamy and delightful banana ice cream made with ripe bananas, heavy cream, and vanilla, perfect for summer gatherings and family traditions.
Ingredients
Scale
- 4 ripe bananas, peeled and sliced
- 1 cup heavy cream or coconut cream
- 1 teaspoon vanilla extract
- Sweetener to taste (honey, maple syrup, or agave syrup)
- Optional add-ins: chocolate chips, nuts, or peanut butter
Instructions
- Prep the Bananas: Peel and slice ripe bananas into smaller chunks.
- Blend the Ingredients: Combine sliced bananas, heavy cream, and vanilla extract in a blender until smooth.
- Taste Test: Adjust sweetness if necessary and blend again.
- Freeze the Mixture: Pour it into the Ninja Creami container and freeze for about 24 hours.
- Ninja Creami Time: Attach the container to the Ninja Creami and select the ‘Ice Cream’ setting.
- Enjoy: Scoop and serve your delicious banana ice cream!
Notes
For a firmer consistency, allow the ice cream to freeze for an additional hour after processing. Customize with your favorite toppings and mix-ins.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: banana ice cream, summer dessert, easy recipe, Ninja Creami, family treat