Description
A simple and delightful banana ice cream made using the Ninja Creami, perfect for family gatherings or a sweet treat.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup whole milk (or almond/coconut/oat milk)
- 1 teaspoon pure vanilla extract
- Sweetener (honey or maple syrup) to taste
Instructions
- Peel and slice the ripe bananas into thin rounds.
- In a blender, combine sliced bananas, heavy cream, milk, vanilla extract, and sweetener. Blend until smooth and creamy.
- Pour the mixture into a container and freeze for about 4 hours or until hardened.
- Scoop the frozen mixture into the Ninja Creami bowl and process according to manufacturer’s instructions.
- For a firmer texture, return the ice cream to the freezer for an additional hour before serving.
Notes
Allow the ice cream to sit at room temperature for a couple of minutes before serving for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg
Keywords: banana ice cream, Ninja Creami, dessert, summer treat, family recipe, easy dessert