Description
A delicious and easy banana ice cream made with ripe bananas, perfect for a refreshing treat during warm days.
Ingredients
Scale
- 4 ripe bananas
- ½ cup whole milk (or almond milk)
- ½ cup heavy cream (or coconut cream)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel and slice 4 ripe bananas. Freeze them in an airtight container for at least 4 hours or overnight.
- In a blender, combine the frozen banana slices, ½ cup of whole milk, ½ cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the blended mixture into a bowl and chill in the refrigerator for 30 minutes.
- Pour the cooled mixture into the Ninja Creami pint and process until ice cream is created.
- Scoop out the ice cream and serve immediately. If too soft, freeze for a bit to firm up.
Notes
Always taste the mixture before freezing to ensure it’s sweet enough. You can add honey or agave syrup if needed.
- Prep Time: 240 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana ice cream, homemade ice cream, summer dessert, kids dessert