Description
A fun and easy no-bake treat that captures the nostalgic flavors of strawberry shortcake in a crunchy, sweet snack.
Ingredients
Scale
- 4 cups Rice Chex or Corn Chex
- 1 cup white chocolate chips
- 1/2 cup strawberry powder
- 1 cup powdered sugar
- 2 tablespoons butter
Instructions
- Prepare the workspace: Line baking sheets with parchment paper.
- Melt the white chocolate: In a microwave-safe bowl, combine white chocolate and butter. Heat in 30-second intervals, stirring until smooth.
- Add the strawberry powder: Stir in strawberry powder until well mixed.
- Mix the cereals: Pour in Rice Chex or Corn Chex, drizzle with melted chocolate, and mix until well-coated.
- Dust with powdered sugar: Place mixture in a large bag, add powdered sugar, seal, and shake until coated.
- Set and cool: Spread on prepared sheets and let cool for 15-20 minutes.
- Enjoy: Serve in a bowl or portion into snack bags.
Notes
Allow the chocolate to cool slightly before dusting with powdered sugar for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: strawberry shortcake, puppy chow, dessert, no-bake treats