Description
A fluffy, delectable naan bread made with cottage cheese for a unique taste and texture.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk or yogurt
- Olive oil or butter for cooking
Instructions
- Mix the Ingredients: In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, and salt. Stir in milk or yogurt until a soft, sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead gently for about 2-3 minutes until smooth.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for 15 minutes.
- Shape the Naan: Divide the dough into equal balls and roll each into a 1/4 inch thick circle.
- Cook the Naan: Heat a skillet over medium heat. Cook each naan for about 2 minutes on each side until golden brown and puffed.
- Brush with Butter: Brush the warm naan with melted butter or olive oil.
- Serve and Enjoy: Serve warm with your favorite dishes.
Notes
Experiment by adding herbs or garlic for a unique twist. Be careful not to overcook the naan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: naan, cottage cheese, bread, fluffy naan, Indian bread