Description
Bold and flavorful beef dumpling rolls, perfect for gatherings and filled with aromatic spices.
Ingredients
Scale
- 1 pound ground beef
- 20 dumpling wrappers
- 2 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- 1–2 tablespoons hot sauce or red chili flakes
- 2 tablespoons soy sauce
- 2 chopped green onions
- Fresh cilantro or parsley, for garnish
Instructions
- Prepare the Filling: In a skillet over medium heat, sauté the minced garlic and ginger until fragrant. Add the ground beef and cook until browned. Stir in soy sauce, hot sauce, and green onions. Let it cool slightly.
- Assemble the Dumplings: Place a spoonful of filling in the center of each wrapper. Moisten edges with water and seal tightly.
- Cook the Dumplings: Pan-fry in heated oil until golden brown, then add water, cover and steam until cooked through.
- Sauce It Up: Serve warm with soy sauce or a spicy dipping sauce.
- Garnish: Finish with fresh herbs like cilantro or scallions.
Notes
Avoid overfilling the dumplings and ensure to seal edges well. Can substitute ground beef with chicken or a vegetarian mix.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: dumplings, beef, spicy, appetizer, Asian cuisine