Description
A delightful combination of creamy, jammy eggs paired with spicy chili butter and tangy garlic yogurt, perfect for a cozy brunch or light lunch.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- 1 teaspoon chili flakes or fresh chili, diced
- 1 cup plain yogurt (whole or Greek)
- Fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Boil a pot of water, then gently lower the eggs in with a slotted spoon. Cook for 6-7 minutes.
- While the eggs cook, mix yogurt and minced garlic in a bowl. Season with salt, pepper, and lemon juice. Stir in chopped herbs.
- In a skillet, melt butter over medium heat and add chili flakes and garlic. Sauté until garlic is golden, about 1 minute.
- Transfer cooked eggs to an ice bath, then peel gently.
- On a serving plate, spread garlic yogurt, top with halved eggs, and drizzle chili butter over the top.
- Garnish with additional fresh herbs and serve immediately.
Notes
Fresh ingredients yield the best flavor; adjust garlic and chili to your taste. Serve with toasted bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Boiling, Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: eggs, brunch, chili butter, garlic yogurt, vegetarian