Description
Delicious grilled burger packets filled with juicy beef, earthy mushrooms, and melty Swiss cheese, perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 8 oz fresh mushrooms (cremini or button), sliced
- 4 slices Swiss cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tsp fresh thyme or rosemary, chopped (optional)
Instructions
- Prepare the Ingredients: Clean and slice the mushrooms, and finely chop the garlic.
- Form the Patties: In a large bowl, mix the ground beef with salt, pepper, and your favorite herbs. Form into patties to your desired size.
- Create the Foil Packets: Tear off large pieces of aluminum foil. Place one patty in the center, top with garlic, sliced mushrooms, and a slice of Swiss cheese.
- Seal the Packets: Fold the foil over the ingredients, creating a tightly sealed packet.
- Grill to Perfection: Preheat your grill to medium heat. Place the packets directly on the grill and cook for about 15-20 minutes.
- Check for Doneness: Open one packet to check if the meat is cooked through and the cheese is melted.
- Serve and Enjoy: Unwrap the packets and serve with your favorite sides.
Notes
Perfect for summer grilling and easy to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 80mg
Keywords: grilling, burger, foil packets, summer recipes, family meals