Description
Delightful muffins bursting with fresh peaches and rich caramel, perfect for family gatherings or a cozy afternoon treat.
Ingredients
Scale
- 4 fresh peaches, diced
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a jumbo muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and sugar.
- In another bowl, beat the softened butter until fluffy; add eggs and mix until combined.
- Combine wet and dry ingredients, alternating with milk until just mixed.
- Fold in diced peaches gently.
- Drizzle half of the caramel sauce into the batter and fold gently.
- Spoon batter into muffin tins, filling them three-quarters full.
- Top with more caramel sauce.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Notes
For a vegan version, substitute eggs with ground flaxseed mixed with water and use plant-based milk and fats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: muffins, peach, caramel, dessert, baking