Description
A light and crispy batter perfect for frying vegetables while keeping it keto-friendly.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons garlic powder
- 1 teaspoon paprika
- Kosher salt and pepper to taste
- 2 large eggs
- Cold sparkling water
- Vegetables for frying (zucchini, mushrooms, bell peppers)
Instructions
- In a mixing bowl, combine almond flour, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk the eggs until light and frothy.
- Fold the eggs into the dry mixture, adding cold sparkling water until smooth.
- Let the batter rest for at least 10 minutes.
- Heat a skillet with about an inch of oil over medium-high heat.
- Dip vegetables into the batter, ensuring they are coated.
- Fry in batches until golden brown and crispy.
Notes
Keep the oil temperature consistent and fry in small batches for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Keto, Tempura, Fried Vegetables, Low Carb, Appetizer