Description
A comforting bowl of buttery udon noodles mixed with savory kimchi, topped with a glossy soft-boiled egg.
Ingredients
- Udon noodles
- Kimchi
- Butter
- Garlic (minced)
- Soy sauce
- Large eggs
- Chives or green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare your ingredients: Slice the kimchi and chop the garlic and garnishes.
- Soft boil the eggs by placing them in boiling water for 6-7 minutes, then transfer to an ice bath.
- Cook the udon noodles according to package instructions.
- Sauté garlic in melted butter in a skillet until fragrant, then add kimchi and warm through.
- Combine the cooked udon noodles with the kimchi mixture, adding soy sauce to taste.
- Slice the soft-boiled eggs in half.
- Serve noodles in bowls topped with soft-boiled egg halves, sesame seeds, and chives.
Notes
Feel free to adjust ingredients based on preference. Pair with a cucumber salad or edamame.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 240mg
Keywords: kimchi, udon, soft boiled egg, comfort food, vegetarian recipe, Korean cuisine