Description
Delightful dessert cups filled with sweet strawberries and fluffy whipped cream atop buttery biscuits, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- Pinch of salt
- ½ cup unsalted butter, cold
- ¾ cup milk
- Fresh strawberries, sliced
- Additional sugar for marinating strawberries
- Heavy cream for whipped topping
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk until the dough forms, mixing until just combined.
- Spoon the dough into greased muffin tins, filling them 2/3 full.
- Bake for 15-20 minutes until lightly golden.
- Cut strawberries and sprinkle with sugar; let sit for 15 minutes to macerate.
- Once the cups have cooled, hollow out the center slightly.
- Spoon marinated strawberries into each cup and top with whipped cream.
- Drizzle with balsamic glaze if desired.
Notes
Ensure butter is cold for flaky biscuits. Allow strawberries to sit for better flavor integration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry shortcake, dessert, summer treats, easy recipe, family favorites