Description
A refreshing no-bake dessert that combines tart lemon and sweet blueberries, layered with a creamy mixture and graham crackers.
Ingredients
Scale
- 1 package graham crackers
- 2 cups fresh blueberries
- 1/2 cup lemon juice
- 2 tablespoons lemon zest
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the graham crackers until fine and set aside.
- In a mixing bowl, whip the heavy cream, sugar, vanilla extract, lemon juice, and zest until soft peaks form.
- In a 9×13 inch dish, layer cream mixture, graham crackers, and blueberries, repeating layers until ingredients are used up, finishing with cream on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with extra blueberries and lemon zest, slice into squares, and enjoy.
Notes
Ensure not to overmix the cream to maintain a light texture. Chill for optimal flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Lemon, Blueberry, Icebox Cake, No-Bake Dessert, Summer Dessert