Description
A delightful explosion of zesty lemon and tender chicken, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 2 fresh lemons (zested and juiced)
- 4 cloves garlic (minced)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prep the ingredients by mincing garlic and chopping herbs, and setting aside lemon zest and juice.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper, sear for 5-6 minutes per side until golden brown, then set aside.
- In the same skillet, add more olive oil if needed, and sauté minced garlic until fragrant.
- Pour in chicken broth, then add in lemon zest and juice; stir and scrape bits from the skillet.
- Return chicken to skillet, spoon some sauce over it, and let it soak in for 2-3 minutes.
- Sprinkle fresh herbs just before serving and stir to combine.
Notes
Let the chicken rest after cooking for juicier meat. Use fresh herbs for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lemon chicken, easy recipe, weeknight dinner, flavorful chicken