Description
These delightful no-bake cookies combine the zestiness of lemons with hearty rolled oats, creating a refreshing treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (almond or peanut butter)
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional mix-ins: chopped nuts, shredded coconut, dark chocolate chips
Instructions
- In a mixing bowl, combine honey or maple syrup, nut butter, lemon juice, lemon zest, and vanilla extract. Stir well until smooth and creamy.
- Gradually add the rolled oats, stirring until fully combined and coated.
- Scoop out the mixture using a tablespoon and press it onto a parchment-lined tray or baking sheet.
- Place the tray in the fridge for at least 30 minutes to allow the cookies to firm up.
- Once set, enjoy immediately or store in an airtight container in the fridge.
Notes
Make sure all ingredients are at room temperature for easier mixing. Customize the cookies with your favorite mix-ins!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake cookies, lemon cookies, oatmeal cookies