Description
A vibrant side dish that combines fresh vegetables with tangy lemon and savory Parmesan for a delightful accompaniment to any meal.
Ingredients
Scale
- Fresh vegetables (broccoli, asparagus, green beans, or zucchini)
- Juice and zest of 1 lemon
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (parsley, basil, or thyme)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your vegetables by washing and cutting them into bite-sized pieces.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
- Add the chosen vegetables to the skillet and sauté for 5-7 minutes until tender yet crisp.
- Add fresh lemon juice and zest, stirring to combine.
- Off heat, sprinkle grated Parmesan over the veggies and gently toss.
- Finish with fresh herbs, salt, and pepper.
- Transfer to a serving bowl, drizzle with olive oil if desired, and enjoy!
Notes
For maximum brightness, add lemon juice just before serving. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: vegetarian side dish, lemon, parmesan, easy recipes, quick side dish